Thank you Steven B and the Diabetes Australia Support Team, exactly what I have been thinking for quite some time. I find Diabetes Australia’s statement on low-carb eating to be perfectly reasonable. In the 24-25 years since I have been diagnosed with diabetes I have worked with four GPs and two dieticians and they have all given excellent, factual and reasonable advice. It has always been obvious to me that I can’t eat large amounts of carbs, but it was pointed out to me that diabetes is a lifetime illness and to cope with it for a lifetime a certain amount of balance will be needed.
I might add: for many years I have been determined to never take medical or financial advice from YouTube. Reason: anyone can (and many do!) go on YouTube and say anything, say they are doctors, physio, financial advisors etc and give all sorts of advice and information. We have no way of knowing whether they are who they say they are, what their qualifications are and of knowing anything about the source of their information.
If the “doctor” is Australian it is possible to check their credentials on the AHPRA website and I encourage everyone to do that, even doctors you visit in person. But if they are from another country they could be anybody.
I view Google slightly differently, as it reproduces information (research etc), and this can be seen for what it is.
My one plea to medical people giving advice through Diabetes Australia is, please give reasons for your advice. People are much more likely to follow advice if they understand the reasons why.
Overall though, it is great to have this forum.
Loretta
Sent from my iPad
Original Message:
Sent: 10/10/2022 4:56:00 AM
From: Steven
Subject: RE: 65+ Foods with Low Carbs for Diabetics
Hello All and the Diabetes Australia Support Team
First of all I am in full accord with what the team has written - well said. THANK YOU !
We all should aim to manage our illness as effectively as we can and in a way that is sustainable.
I believe this will vary from person to person for any number of reasons. I do not follow any particular school of thought, except what my medical support team advise.
The internet can be useful and I will come across, every so often, scientific research of interest to me - some of which I post on the Forum.
Over the last year or so the posting to the Forum has been increasingly about low carb diets and referrals to places like "Low Carb Down Under" etc.
This is normally accompanied by reruns of "How I achieved Remission" (anybody who manages "remission" deserves a gold medal).
However, its a bit tedious to be repeatedly told that low carbing is the only way to manage diabetes .
??I also find, the constant harassment and questioning of Diabetes Australia both unnecessary and unacceptable.
Finally, just a request. Diabetes UK streams its Forum into a number of strands such as Low Carb, Low Calorie, Vegetarian, My Story etc.
This way, people can stay with their area of interest or explore other topics if they choose to.
Regards and best wishes
Steven B.
Original Message:
Sent: 10/10/2022 1:04:00 AM
From: Diabetes Australia Community team
Subject: RE: 65+ Foods with Low Carbs for Diabetics
It is great to see our members sharing newer techniques and ideas for managing diabetes that challenge the status quo. However just a reminder please do not endorse or promote alternative treatments, therapies or "cures" that may encourage others to change their treatment regime as this can be very dangerous.
Whilst we encourage you to post links to websites and videos, if the suggested treatment challenges what is widely accepted in Australia, please provide scientific evidence from reputable qualified health sources.
We also like to remind everyone that treatment plans that work for some, will not work for others. It is important to do your own research and talk to your GP or diabetes healthcare team before making any changes to your diabetes management.
For those who may not have seen it, below is a link for Diabetes Australia's position statement on low carb eating:
https://www.diabetesaustralia.com.au/wp-content/uploads/low-carb-eating-ps.pdf
As always if posting in the forum please be mindful of the below
One diet does not fit all: Diabetes Australia urges Australians to discuss individual diets and aim to have individualised, tailored advice provided by multidisciplinary, healthcare teams.
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Community Team
Natasha, Erin and Ange
community@diabetesaustralia.com.au
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Original Message:
Sent: 06-10-2022 08:58
From: Adrienne
Subject: 65+ Foods with Low Carbs for Diabetics
- I totally agree with you Greg.
- People should look at Defeat Diabeties and also if able Google " Low carb down under" if unable to search perhaps a family member or carer could assist. So much information that can enlighten and enhance every day living and health. Information can be backed by documented research.
- Remember people, almost nothing white is right. Eg wheat flour, corn flour, rice flour, pasta, rice, breads, buns etc. Think of Diabeties as being intolerant to carbs.
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Adrienne
Original Message:
Sent: 05-10-2022 18:01
From: Greg
Subject: 65+ Foods with Low Carbs for Diabetics
Hi Adrienne, and everyone,
I think most members of this forum, along with all Australian citizens with vested interests, would love Diabetes Australia to explain to us, why is there an obvious and growing disparity between the widely accepted, beneficial and logical way of eating as promoted by our respected researchers at the CSIRO, being designed specifically for people living with diabetes, and the somewhat opposing views of dietitians who currently represent our national advocate.
The conflicting messages are a bit confusing.
I would also like to see Diabetes Australia announce (for the benefit of all people living with diabetes) a strategic merger or relationship with Defeat Diabetes Australia?
That would be great!
Cheers,
Greg
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Greg
Original Message:
Sent: 04-10-2022 18:10
From: Adrienne
Subject: 65+ Foods with Low Carbs for Diabetics
Why does Diabeties Ausyralia magazine continue to publish recipes that are high in sugar, dried fruit and wheat flour. They are three of the dangerous foods for diabetics.
It's beyond me why they do it.
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Adrienne
Original Message:
Sent: 27-09-2022 17:59
From: Anne Marie
Subject: 65+ Foods with Low Carbs for Diabetics
I was reading this today. I am sure most of us know all this but the summery at the end is helpful like the tables Greg downloaded for us.